Homemade Rasam Powder Recipe with Traditional Touch
Homemade rasam powder brings unmatched freshness and personal flavor. It starts with dry roasting spices like coriander, cumin, black pepper, red chilies, and toor dal. Some add curry leaves for added aroma. Once ground, this mix becomes the heart of every good rasam. It’s a blend passed down through generations and loved for its rich color, strong aroma, and homemade feel. Preparing your own rasam powder allows for customization—spicier, milder, or with added garlic or asafoetida if preferred.