Pickles are fruits or vegetables that are preserved using a process called pickling. This involves soaking them in pickling vinegar or brine, often with pickling spice for extra flavor. What are pickles known for? Their tangy, spicy, and sometimes sweet taste makes them a favorite across different cuisines. In India, Indian pickles play a crucial role in traditional meals, with varieties like mango pickle, chilli pickle, and garlic pickles being household staples.