Dark Soy Sauce Uses in Home Cooking and Traditional Recipes
Dark soy sauce is mainly used to add depth, colour, and mild sweetness to food. It works best in dishes that require longer cooking times, such as braised vegetables, gravies, and rice preparations. A small amount can transform simple recipes into rich, aromatic meals. Dark soy sauce is also used in marinades to help ingredients absorb flavour while giving a glossy finish. In vegetarian and non vegetarian dishes alike, it enhances visual appeal without dominating taste. Using it wisely helps achieve balanced flavour and authentic texture in homemade meals.