Category: Food & Beverages

In a traditional South Indian meal, Appalam holds a place of pride. That crispy, golden wafer – light, flavorful, and delightfully crunchy – has the power to elevate even the... Read More

Pregnancy often brings about unexpected cravings, with pickles frequently at the top of the list. But can pregnant women eat pickles? While this tangy snack can be a fun treat... Read More

Tomato chutney is one of the most loved side dishes in Indian kitchens, especially in South India. Its spicy, tangy flavor pairs perfectly with a variety of foods like dosa,... Read More

"Chennai Woodlands Banquet Hall is a premier destination for those seeking a top-tier veg restaurant in Chennai. Renowned for its impeccable service and exquisite vegetarian cuisine, it stands out as... Read More

Madras Rasam Powder is a traditional spice blend used to prepare rasam, a flavorful and light South Indian soup made with tamarind, tomatoes, and lentils. It is packed with aromatic... Read More

Elevate your cooking with Ajanta Soya's Kachi Ghani Mustard Oil, a premium cold-pressed oil renowned for its exceptional purity and robust flavor. Crafted using time-honored techniques, this oil preserves its... Read More

Elevate your cooking with Ajanta Soya's Kachi Ghani Mustard Oil, a premium cold-pressed oil renowned for its exceptional purity and robust flavor. Crafted using time-honored techniques, this oil preserves its... Read More

Ah, the dried wood ear mushroom, also known as the "Miracles Mushroom" for its numerous health benefits and culinary versatility. These unique mushrooms are prized not only for their earthy... Read More