Whether you like sweet, tangy, spicy, or salty, there’s a perfect pickle waiting for you. The best type of pickle depends on regional taste, ingredients, and preparation method. Mango pickle is a classic favorite, while garlic and lemon offer bold flavors. Some prefer mixed vegetable for its crunch, while others enjoy red chilli for its fiery kick. Pair them with paratha, rice, or curd for a traditional Indian bite. Explore what suits your taste buds and discover your best pickle match.