Gulab Jamun for Festivals: A Sweet Tradition Across India
Gulab jamun is a beloved dessert that holds a special place in Indian festivals like Diwali, Holi, and Eid. Its rich taste, soft texture, and syrupy sweetness make it a favorite offering and celebratory treat. Whether homemade or store-bought, gulab jamuns are often served after meals or distributed as prasad. Many families have their own traditional recipes, passed down through generations. No matter the variation, this dessert brings warmth, joy, and togetherness to every festive table.