This market expansion is driven by heightened food safety regulations, increasing demand from the dairy and beverage industries, and technological advancements in thermal processing equipment. Rising consumer awareness regarding pathogenic contamination in food and beverages, coupled with stringent regulatory frameworks in developed economies, continues to propel investments in advanced pasteurization infrastructure. The shift toward continuous pasteurization methods and mid-range capacity vessels (1001-5000 liters) reflects industry adaptation to evolving production efficiencies and cost optimization strategies.